Chunks of purple potatoes and onions are tossed in garlic butter and rosemary, then roasted in a foil packet till crisp and golden.

- Taste: Buttery and creamy, with a touch of rosemary, grilled purple potatoes make a tasty summer season aspect.
- Talent Degree: Very straightforward! This recipe is ideal for newbie grillers.
- Swaps: No grill? No downside! Oven-roast potato packets at 375°F till cooked by means of.
- Time-Saving Tip: Pre-cooking potatoes within the microwave shaves off main minutes earlier than grilling them. You can too slice and season potatoes as much as a day upfront, then grill simply earlier than serving.
- Serving Solutions: Serve with BBQ chicken, burgers, or shrimp kabobs.

Ingredient Ideas for Grilled Potatoes
Potatoes: Skinny-skinned purple potatoes (or child potatoes) don’t want peeling and have a creamy texture as soon as cooked. Yukon golds, white or russet potatoes, or fingerlings will all work. Peeling is optionally available; go away them unpeeled for a extra rustic look.
Seasonings: Butter, garlic, and contemporary rosemary add refined taste to grilled potatoes, however you’ll be able to experiment with seasonings that match the menu, like an adobo blend to go along with grilled chicken fajitas or a Cajun seasoning to go along with sausage and veggie foil packs.
Variations
- Along with the onion, be happy to toss in different veggies like sliced carrots, mushrooms, bell peppers, or cabbage wedges.
- Attempt utilizing a couple of tablespoons of olive oil along with or rather than butter.
- Sprinkle completed potatoes with parmesan cheese, bacon bits, or inexperienced onions.
- Attempt different contemporary herbs like dill, chives, or cilantro.




Leftover Potatoes?
Hold leftover grilled potatoes in an hermetic container within the fridge for as much as 4 days or freeze them in zippered luggage for as much as 2 months.
Reheat leftovers in a frying pan, the air fryer, or within the oven. They’re nice added to a chorizo breakfast hash, or in a soup or stew.
Tasty Grilled Aspect Dishes
Did you make these Grilled Potatoes? Go away a score and remark under!

Grilled Potatoes
Grilled purple potatoes tossed with onions, butter, garlic, and rosemary make a scrumptious summer season aspect dish.
Stop your display from going darkish
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Wash potatoes and reduce into chunk measurement items. Place in a microwave protected bowl and canopy tightly with plastic wrap. Microwave for 3-4 minutes or simply till fork tender.
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Preheat grill to medium-high warmth.
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Add rosemary, salt, and pepper to the potatoes. Toss to coat.
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Lay out a sheet of heavy responsibility aluminum foil roughly 2 ft in size. Spray with cooking spray.
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Add the potatoes, onions & garlic on one half of the foil and high with butter. Fold the opposite half of the foil over high. Roll the perimeters of the foil on all sides to create a decent seal.
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Place the potatoes on the grill and cook dinner 25-Half-hour, turning often. Prepare dinner till the potatoes are tender and golden brown.
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Serve heat with bitter cream or desired toppings.
- Prepare dinner the potatoes half approach by putting them within the microwave or boiling simply till fork tender. This retains the grill time quick. If microwaving, no water is required.
- Use heavy-duty foil for the perfect outcomes.
- Different greens could be added to the combination.
- Potatoes could be skewered and cooked instantly on the grill over oblique warmth if you happen to’d desire. If utilizing wooden skewers, remember to soak them in water for Half-hour earlier than grilling.
- This potato foil packet recipe may also be cooked within the oven at 400°F. Bake for about Half-hour.
- Garnish with parsley and serve with bitter cream or homemade ranch for dipping.
Energy: 234 | Carbohydrates: 38g | Protein: 5g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 102mg | Potassium: 1057mg | Fiber: 4g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 2mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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